Discover the top 10 best chefs in the world (2017)
More and more French people are interested in cooking, with the advent of numerous culinary shows, top chef, master chef, and others. There is a little chef inside each of us. For our top 10 best chefs, hold on, it’s haute cuisine.
A Frenchman at the top
COCORICOOOO, we break the suspense right away, the best chef in the world is French (2017). On the occasion of the Chefs World Summit, which took place in Monaco, more than 534 2 and 3 star chefs (no less) voted to elect the best among them. How to decide between all these talented chefs? By answering the following question: “Who, in your opinion, are the 5 international chefs who best embody the values of the profession, create unmissable cuisine and to whom you must have visited?”.
Alain Passart, head of Arpège
Chef since 1986 of his restaurantArpeggio, he obtained, in 1996, his long-awaited 3rd star in the famous Michelin guide. Alain Passart is renowned for his “vegetable” cuisine. A big congratulations to this lover of the land, who puts French cuisine back at the top of the bill.
5 French people in the top 10!
COCORICOOO (bis). 5 French people in the top 10 best chefs, this is what restores the image of French cuisine. Would you be able to name one of the 4 remaining French people in this top 10? A clue: number 3 appears regularly in a show well known to cooking fans, on M6, Top Chef. You have no idea? We give you the entire top 10 below.
- No. 1: Alain Passard – Chef of the Arpège restaurant (Fr, Paris)
- No. 2: Martin Berasategui – Chef of the restaurant Martin Berasategui (Es, Lasarte Oria)
- No. 3: Pierre Gagnaire – Chef of the Pierre Gagnaire restaurant (Fr, Paris)
- No. 4: Michel Bras – Chef of the restaurant Le Suquet (Fr, Laguiole)
- No. 5: Seiji Yamamoto – Chef of the Nihonryori Ryugin restaurant (Jp, Tokyo)
- No. 6: Eric Frechon – Chef of the Epicure restaurant (Fr, Paris)
- No. 7: Jonnie Boer – Chef of the restaurant De Librije (Pb, Zwolle)
- No. 8: Rene Redzepi – Chef of the Noma restaurant (Dn, Copenhagen)
- No. 9: Emmanuel Renaut – Chef of the Flocons de Sel restaurant (Fr, Megève)
- No. 10: Joan Roca – Chef of the restaurant El Celler de Can Roca (Es, Gerona)
